The making of this almond tofu is very simple. It is made with light cream. It is a luxurious version of almond tofu. The taste is better and mellow. As long as you are willing to try it, you will succeed. I hope to experience the beauty of life in this flawless white!
There is no need to dwell on the rest, but when cooking the agar, cook it slowly on low heat. Don't paste it, as long as you can't see the agar!
Osmanthus and almond tofu
Recipe Recommendations
- agar 3 grams
- cold water 100ML
- almond powder 35 grams
- light cream 200ML
- water 100ML
- mineral water 80 120ML
- sugar Osmanthus 50 grams
- sugar 30 grams
- sweetening
- baking
- half an hour
- simple
Steps for Osmanthus and almond tofu
1
Step 1: Place the agar in 100ML cold water and soak until soft for about 10 minutes
2
Step 2 Add 80ML mineral water to almond powder to make almond juice
3
Step 3: Heat the soaked (step 1) agar + water over low heat, stirring while heating until the agar is completely dissolved.
4
Step 4: Add 200ML of light cream to 100ML of water and heat over low heat.
5
Step 5 Add the blended almond juice (step 2) to the light cream heated over low heat and mix well.
6
Step 6 Add 20 grams of sugar and stir well over low heat.
7
Step 7 Pour the heated agar (step 3) into the light cream + almond syrup, heat over low heat, stir well, and pour into the mold.
8
Step 8 Add 20 grams of sugar to 120ML mineral water.
9
Step 9: Add 50 grams of sugar osmanthus to the boiled sugar water (if you like to eat sugar osmanthus, you can put more ~)
10
Step 10: Cool the almond tofu and osmanthus water, refrigerate it in the refrigerator for 1 hour, and serve it.