Gondane corn
By VicentaLakin
Summer drinks, corn soup, sounds warm。
Recipe Recommendations
- corn cobs a
- Haw jelly appropriate amount
- starch a little
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Gondane corn
1
Corn rods go to the skins and the steam pans are evaporated to pick up the grains。
2
Corn grains are put in a food machine, which is filled with a proper amount of water and juice。
3
Corn juice pours into the boiler and then boils with a little wet starch。
4
Boil it up。
5
Godan pelt in。