Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 400 grams
- sticky rice flour 100 grams
- red bean paste 300 grams
- white sugar 100 grams
- boiling water 220 grams
- cooked soybean flour 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Donkey rolls
1
We'll start by mixing rice powder, sticky powder, sugar
2
(a) Pour it in open water, rub it in a powder pack, and put it in a plate
3
Cold water in, fire evaporated for 20 minutes
4
(a) Turning frozen red beans
5
A small amount of oil is used to smooth the powder pack
6
(b) Take a suitable amount of dust to form squares
7
- Red bean pie
8
Rolling up from the bottom
9
Cut in blocks, with a layer of soybeans。