Steamed broom with rice flour

By LudieWiegand

Steamed broom with rice flour
Ingredients: salt,peanut,sesame,MSG,flour

Recipe Recommendations

  • flour appropriate amount
  • sesame appropriate amount
  • peanut appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Steamed broom with rice flour

  • Make step 0
    1
    Pick back the fresh broom.
  • Make step 1
    2
    Soak and clean. (I soaked it all night because I was afraid of spraying pesticides on the green belt)
  • Make step 2
    3
    Wash and dry to control moisture (it is not very dry, there are water droplets on the leaves, but it is best if there is no water in the pot).
  • Make step 3
    4
    Sprinkle with cornmeal on top (you can use flour directly).
  • Make step 4
    5
    Grasp evenly with your hands to evenly coat each leaf with flour.
  • Make step 5
    6
    Pour water into the steamer, soak the cage cloth in the water, and lay it on the floor.
  • Make step 6
    7
    Add the flour-wrapped broom. Open fire, steam for 5 minutes.
  • Make step 7
    8
    Roast peanuts and black sesame seeds, and break them with a cooking machine. Add salt and monosodium glutamate to taste.
  • Make step 8
    9
    After steaming, sprinkle with chopped peanuts and sesame seeds on top, mix with chopsticks, and serve.

    • Steamed broom with rice flour Make Tips

    1. Soak and wash thoroughly to remove any pesticides. 2. Drain the water from the broom cypress slightly; it is perfect when there are still water droplets on the leaves but no standing water in the bowl. 3. Sprinkle flour over them. You can choose according to your preference; cornmeal or wheat flour both work. You can coat them with a lot or a little flour. I don't like too much flour, so I use less. 4. Place a steaming cloth in the pot and arrange the broom cypress on top of the cloth. 5. Steam for 5 minutes after steam appears.

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