Eggskin spinach
By VicentaLakin
Eggs contain high-quality proteins and spinach contains large amounts of vitamins, which are combined with nutrition and economy。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggskin spinach

1
The spinach's boiled with water, two eggs ready。
2
Eggs in the bowl。
3
Cook the pot dry, brush the oil with a brush。
4
The stoves are small, the egg fluids are put into the pots, then the boilers are turned, so that the pots are evenly warm and the egg fluids rolling。
5
So the egg skin is ready。
6
And cut the egg skin off。
7
Garlic cut into garlic。
8
Sliced spinach, egg skin, garlic, salt, perfume, white sugar, oil, savories, sesame pepper oil, blending。
9
Here we goEggskin spinach Make Tips
You can't eat spicy, you can't use chili。