Donut buns
By VicentaLakin
The mid-to-white ring shape of the donuts is popular with children, but it's sweet with high-temperature oils, which are more food-healthy today, and many parents do not want their children to eat. I've brought you this today to eat without fire, with nutritious donuts, for breakfast. Because of cute shapes, children are happy to eat. It's still that one, and if the parents are careful, they can do something new。
Recipe Recommendations
- medium-gluten flour 250g
- fine sugar 20 grams
- milk powder 8 grams
- yeast 2.5 grams
- warm water 125 grams
- sweetening
- steamed
- an hour
- simple
Steps for Donut buns
1
The yeast is soluble in warm water。
2
Pour yeast water into the bread drums, with flour and milk powder, and put the bread buckets in the bread machine。
3
It is recommended to dissolve the yeast first because of the limited amount of pasta and the length of time spent on making buns。
4
When the noodles are reconciled, the fermentation in the room is twice as high as the temperature, and if the temperature in the room is low, the fermentation function of the baker is required。
5
When the noodles are fermented, they rub and flatten them with a stick, crushing them when they see a bubble。
6
Put a pressure on the squirt's donut。
7
Move to the steam cage, with a steam cage pad with an accelerator that can be rubbed together, rounded up, not wasted, 15-20 minutes awake。
8
The cold water boilers steam and the fire evaporates for 13-15 minutes, depending on the size of the bun。
9
Time's up, turn off the fire, and go on three to five minutes to blow it up. It's more attractive to draw some gravitation on it。Donut buns Make Tips
Water quantities are for reference purposes only and can be replaced with vegetable juice to make “dummy doughnuts” of various colours。