Cream egg buns
By VicentaLakin
I'm 10 buns made of 500 grams of flour, and I can burn it in a steaming pot for eight minutes. It's too long to steam with no taste or color。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Cream egg buns
1
Flour, yeast, white sugar with 37 degrees of warmer water and softer with white noodles, are now very hot and awake in 20 minutes。
2
Scratch cleans, eggs boiled, all the fabrics put in, modulated。
3
Wake up, face-to-face, make a flat-size agent, pelvis。
4
Start packing。
5
It'll be 10 minutes. It's based on temperature。
6
The bun wakes up, the fire closes in eight minutes, and in two minutes, the bun will be out。
7
The bellies are green, the skin is soft, they eat better while it's hot。