Cucumber and pepper mixed ham
By ShaunPadberg
There are half of ham sausages left in the refrigerator, so it would be a waste if I didn't eat them. When I saw that there was still a cucumber and a pepper in the refrigerator, I went to my mother-in-law's house for dinner tomorrow, so don't waste it, eat them. They will not taste good after leaving them for a long time. So put them together and mix them. It is very simple, anyone can learn, and it is light and suitable for eating in summer.
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cucumber and pepper mixed ham

1
Prepare the ingredients and wash them all.
2
Shred cucumber, pepper, and ham sausage.
3
Mince parsley and garlic.
4
Put all the cut ingredients and ingredients in a bowl, add a little salt, monosodium glutamate, thirteen spices, sugar, mature vinegar, and Donggu soy sauce, and mix well.
5
Mix well and eat.Cucumber and pepper mixed ham Make Tips
Everyone only looks at the steps and doesn't look at the vegetables I cut. I even know that I'm not cutting well...