The cold hand tore the chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- peeled peanuts appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for The cold hand tore the chicken
1
Chicken, this is about three pounds. It's too big. Put water in the pot, put ginger and a little wine on the table for about an hour。
2
It would be better if the cooked chickens were dried up and then stored in the fridge for an hour。
3
Stripping peanuts。
4
Cut the spices。
5
Onion flowers。
6
Tore the chicken up。
7
Add peanut oil, perfume, sauce, experiments, chickens, peanuts, spices, onion flowers。
8
It's done. It's hot. It's hot。