stir-fried sweet potato stalks
By JenaZiemann
It is a very simple dish. It was a local farm dish that was used to satisfy hunger, but now it is very popular among people. It has a faint fragrance and has a crisp taste.
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Steps for stir-fried sweet potato stalks

1
Tear off the skin of the sweet potato stalks, cut into sections, cut the pumpkin into small sections, and minced garlic.
2
After the oil is heated, add the pumpkin segments and stir-fry them slightly.
3
Add minced garlic and saute until fragrant.
4
Add the sweet potato stalks and stir-fry for a while, add a little sugar, salt and a little water.
5
Finally, add a small amount of MSG, drop a few drops of sesame oil, and start the pan.