Pelican
By VicentaLakin
Recipe Recommendations
- lettuce half a
- garlic 2 cloves
- oyster sauce 20ml
- soy sauce 10ml
- white sugar 1 scoop
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Pelican
1
Garlic cut the end。
2
The boiler boils water, washes the raw vegetables, and then comes out。
3
It's hot in the pot with garlic。
4
The oil is poured in, pumped in, boiled with a proper amount of fresh water, and boiled with raw powder before coming out。
5
Burned juice on fresh raw vegetables。