Cranberry cream
By VicentaLakin
Recipe Recommendations
- flour 100g
- eggs one
- milk 100ml
- white sugar 2 spoons
- yeast powder 2g
- Aluminum-free baking powder 1g
- the cranberry appropriate amount
- corn oil appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Cranberry cream
1
Prepare food。
2
100 grams of flour added to an egg。
3
Add sugar。
4
2 grams of yeast powder。
5
A gram of aluminum-free powder。
6
Pour cranberry。
7
Pour 100 milligrams of milk。
8
A little corn oil。
9
Smash even。
10
It's been fermented twice as big。
11
The nice face in the mold。
12
Load up。
13
On the pot for 25 minutes。
14
Tastes done。
15
The finished product。