Oatmeal brown sugar cookies
By KirkStracke
The baby's back. I don't know what snacks to prepare for him, so I'll make cookies. It's okay without butter, it's okay without milk. Remove the oats and brown sugar. It can also give him a little energy.
Recipe Recommendations
- low-gluten flour 160g
- eggs of 3
- brown sugar 80g
- oat 120g
- salad oil 80g
- sweetening
- baking
- half an hour
- ordinary
Steps for Oatmeal brown sugar cookies
1
Preparation ingredients: low-gluten flour 160g brown sugar 80g oatmeal 120g salad oil 80g 3 eggs.
2
Pour the brown sugar into the oats and mix. If conditions permit, you can put them into a blender and break them. I didn't break it, but it easily came loose when I pinched the dough back.
3
Sift the flour and pour into the mixed oatmeal brown sugar.
4
Add salad oil in portions and stir well.
5
Add eggs in portions and stir well.
6
Mix flour, egg oil, oats and brown sugar well.
7
Because the amount is relatively large, knead it into two dough. Baked 4 plates.
8
Squish the dough, dry it with a rolling pin, and press the mold.
9
Preheat the oven to 180 degrees and bake for about 15 minutes.
10
Made in many shapes.Oatmeal brown sugar cookies Make Tips
I made too much this time. Not easy to control. It's tiring to pinch. It is recommended that friends who want to do it can reduce the amount by half. It's easier to do.