Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 200g
- dried cranberries 80g
- eggs one
- low-gluten flour 300g
- powdered sugar 100g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
After softening the butter, it was distributed with an electric omelet, which was added to sugar powder three times, egg fluids, and cranberry dryed evenly, so that the cranberry dry could be sliced slightly, but not too shredded. Finally, low-banded flour is added and modulated with silicone shovels。
2
The cranberry cranberry group is being pressured with molds。
3
Wrap it with a membrane and freeze it in the freezer for one to three hours。
4
It's freezing time to take it out and put oil paper on the grill and then put the cranberry cookies in small pieces。
5
The oven is 170 degrees preheated for 10 minutes, and the oven is placed in the middle of the oven and baked for 15 to 20 minutes。
6
The ovens are different, and the roasting process must be careful not to bake。