The Red Autumn Fish
By VicentaLakin
Fish usually tastes like raw fish, which tastes a little bit of meat, but only if it's red。
Recipe Recommendations
- saury art. 3
- onion 1 tree
- ginger appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt a little
Steps for The Red Autumn Fish
1
Eaters, onions, ginger-cheese, chili-cheese。
2
Hot pots are hot, then fish are fryed, fish are knifed on both sides, a little after fire, and a little after fire。
3
It's all right。
4
It's fried and boiled。
5
Add onions of ginger peppers。
6
Retrieve raw, chicken, salt。
7
Three minutes after the fire, the boiler turns and continues。
8
The soup will be thick。
9
Food。The Red Autumn Fish Make Tips
A swordfish can make the fish more fragrance with a few strokes, and it tastes good. Fish must be hotter and refuelled when it's fried, so the fish can't stick. It is better to use oil, if possible, to fry fish in both ways。