The zinc content in pumpkins is very high and is an indispensable element for children's growth and development, so children should eat more pumpkins appropriately.
The bread with pumpkin puree has a golden color and a sweet and soft taste.
Made into a cute shape that children love most, it is a healthy bread that is very suitable for children.
Pumpkin caterpillar bread
By DeshawnBoyer
Recipe Recommendations
- high powder 150 grams
- pumpkin puree 80 grams
- yeast 3 grams
- oil 10 grams
- sugar 50 grams
- butter 20 grams
- salt 1.5 grams
- meat floss appropriate amount
- black sesame a little
- egg liquid appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for Pumpkin caterpillar bread
1
Peel and cut the pumpkin into slices and wrap it in plastic wrap.
2
Put in the microwave on high heat for 3 minutes.
3
Remove and press into mud with a spoon.
4
Place all the ingredients of the dough in a mixing bucket to form a smooth dough and refrigerate overnight.
5
Put the main dough ingredients except butter into a mixing bucket, and tear the middle dough into small pieces.
6
Add the pumpkin puree.
7
Add melted butter after kneading into dough.
8
Continue to stir until a malleable dough can be pulled out.
9
Fermentation twice the size for later use.
10
Knead the fermented dough evenly and divide into equal parts. Round and let stand for 10 minutes.
11
Roll out one portion of dough, cut a few knives on one side to form small strips, and put the meat floss on the other side.
12
Roll it from the meat floss surface into a long strip.
13
Place everything on a baking sheet and continue to ferment for 20 minutes.
14
Brush a layer of egg liquid after fermentation.
15
Decorate it with black sesame seeds to make eyes.
16
Preheat the oven to 180 degrees C and place it on a baking sheet and bake for 20 minutes.
17
After completing the test, take out and place it on a baking net to cool.Pumpkin caterpillar bread Make Tips
This bread does not use water, only uses pumpkin puree and dough, which is very soft. The Chinese dough needs to be placed in the refrigerator overnight to prepare. Cover it with tinfoil after coloring when baking to avoid too deep coloring. The baking time can be adjusted according to your own oven.