Coconut bread
By VicentaLakin
Coconut bread is delicious. The whole family loves it
Recipe Recommendations
- high-gluten flour 300g
- white sugar 30g
- salt 3g
- eggs one
- butter 25g
- yeast 3g
- milk 160g
- coconut 70g
- sugar 40g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
All staple foods, except butter, are placed in a bakery, liquids are put down on the surface, congested flour digs a hole, yeasts are placed, noodles are started, 20 minutes are covered。
2
Put it in butter and start another lasagna for 20 minutes。
3
When you're done rubbing, take a piece and pull out the film。
4
Start the fermentation program。
5
This is when we make coconuts and put the supplements in the bowl。
6
Put your hands on membrane gloves, that's all。
7
Put a hole in the chopstick, or you'll be ready。
8
The exhaust is rounded and divided into an average of eight。
9
Scratch it up。
10
Take a squalid-growing square。
11
Pack a spoonful of coconuts。
12
Leave a nod and break from the middle。
13
Wrote around like a towel and squeeze your tail together。
14
Put it in the mold。
15
Do all that。
16
Two fermentation sessions in the oven and a bowl of warm water below。
17
It fermented twice as big。
18
The eggs are evenly mixed with half a spoon of water。
19
Brush the surface。
20
Put it in the middle of the oven about 180 degrees and 30 minutes。
21
Take it out. It smells good. It's for the night。
22
Gold and yellow。
23
Family likes it。
24
Two for breakfast。
25
Very good。Coconut bread Make Tips
1. Before the butter is released, check, if the flour is thin enough to add a bit of high-weather flour and not sticky hands. 2. Each oven is different and its temperature is determined by its own oven。