Pumpkin bag
By VicentaLakin
Recipe Recommendations
- flour 400g
- pumpkin puree 150g
- yeast powder 4g
- white sugar appropriate amount
- brown sugar appropriate amount
- peanut appropriate amount
- black sesame appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin bag
1
200 grams for white noodles, 150 grams for pumpkin mud and 2 grams for yeast。
2
Mixed and evenly mixed。
3
Scratch the dough and wake up twice as warm as you can。
4
Also 200 grams of flour and 2 grams of yeast。
5
Warm water and face, and nice face warm up to twice as big。
6
White sugar, red sugar, black sesame, peanut rice。
7
Put powder in the feed machine。
8
Add two spoons to mix。
9
Wake up good-face。
10
Cut into small agents。
11
Squeeze in pancakes, wrap in the tattered sugar, and squeeze it tight。
12
Packed sugar and steamed the pot for 20 minutes。
13
Sugar bag complete。