Mushroom bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 270G
- baking powder 5g
- yeast 5g
- white sugar 25g
- milk powder 15g
- cocoa powder appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Mushroom bag
1
500 grams of flour in containers。
2
Add 5 grams of yeast, 5 grams of powdered milk, 25 grams of white sugar, 15 grams of 270 grams of water。
3
Synthetic noodles。
4
Split into small agents。
5
Squeeze into a ball, a little flattening。
6
Coca powder with a proper amount of water to make it thicker。
7
Put on cocoa powder as mushroom cover。
8
Making a few little noodles for mushroom root。
9
Put it in the pot for 20 minutes and steam for 10 minutes。
10
Put mushroom legs on the map。
11
The finished chart。