Braised chicken head

Recipe Recommendations

• chicken head 250 grams
• potatoes 125 grams
• green onion appropriate amount
• coriander appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• white sugar appropriate amount

• sauced
• burn
• ten minutes
• ordinary

Steps for Braised chicken head

1

Pull out the chicken head, wash it and blanch it in water.

2

Peel and wash the potatoes and cut them into pieces for later use.

3

Heat the pan, pour the oil and heat it up, saute the chopped green onion until fragrant, add the chicken head and stir fry, add soy sauce, add the potatoes and stir fry for a while, add water, add salt, monosodium glutamate, and white sugar, heat until ripe, sprinkle with cilantro.

Braised chicken head Make Tips

Recipe Categories

• hot dishes