It's always a flower fish
By VicentaLakin
Fish is a common taste on the table, and it's not missing for the holidays or the feasts. Yellowfish are the more common seafish, with little fur, garlic petals and fine meat, high proteins and low fats that are more healthy and suitable for children and the elderly。
Recipe Recommendations
- big yellow croaker 500 grams
- ginger slices 3 tablets
- cooking wine 1 tablespoon
- Jiang 5 grams
- garlic 5-merous
- dried chili of 3
- soy sauce 30 grams
- oyster sauce 15 grams
- white sugar 7 grams
- scallion 10 grams
- chives 1 piece
- millet pepper of 2
- slightly spicy
- burn
- half an hour
- ordinary
Steps for It's always a flower fish
1
The yellowfish is handled and cleaned。
2
Following a distance of about 1.5 centimetres in the body of the fish, the blade is cut as deep as the bone is cut on both sides。
3
Make the ginger chips and make the wine for 20 minutes。
4
Picked fish, threw the ginger chips, put them in the hot pot。
5
Fried fish to double yellow。
6
Pull out the backup。
7
Scratch the onion, screech the chili, screech the onion。
8
Pick up the pot, spicy onions and peppers。
9
I'm going to get some of the fish, some of the wine, some of the raw, some of the neptunium, some of the sugar, some of the water。
10
The fire opens up and turns the fire。
11
It's a small amount of salt, depending on the population, and it's enough for the fire to boil to the thickness of the soup。
12
And when it's out, put onion and spicy。