Red diaphragm
By VicentaLakin
Red cucumber is a wild cucumber that grows in deep-sea waters of the Republic of Iceland near the Arctic circle and is over 10 years old. The total amino acid, pharmacolytic amino acid and smelting amino acid are the highest, the fat is low, contains rich sea cucumber soap, the meat is yellow, the body is thick and the calcium is natural。
Recipe Recommendations
- Red pole ginseng one
- loofah 1 piece
- minced garlic 3 petals
- chicken essence 1 teaspoon
- salt 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red diaphragm
1
Prepare food, red ginseng can be ready for ready-to-eat. I'm the one who made it。
2
A nice red-haired choreography。
3
The silkmelon goes to the pelt。
4
Garlic slashed to the end。
5
Pick up the hot oil, the garlic powder。
6
Lower the silkmelon and turn it to 8。
7
Add red chords, twirl。
8
Add salt, and the chickens will be even。