It's hot
By VicentaLakin
It's so easy to cook and eat。
Recipe Recommendations
- pork 80 grams
- Qianzhang bean skin 120 grams
- mung bean sprouts 80 grams
- salt a little
- ginger 5 grams
- garlic 5 grams
- dried chili of 3
- chives 1 piece
- soy sauce 2 tsp
- starch 1 scoop
- Pi County bean paste 1 tablespoon
- pepper 1 teaspoon
- medium spice
- cook
- ten minutes
- simple
Steps for It's hot
1
Pork wash is purified to shreds。
2
Add raw smoke, starch, wine。
3
Smash and pick for 10 minutes。
4
Thousands of sheets of clean-dry-dry-dry-dry-dry-dry-dry-dry。
5
The boiler boils water, first pours a thousand swirlings。
6
Then you add bean sprouts, and the sprouts break。
7
I'm gonna get some dry water, and I'm gonna put it in the soup bowl。
8
Scratch, dry pepper cut, onion cut。
9
The hot pots are oiled, and the bottom of the meat is turned to tan。
10
Downtown bean petals, dry peppers, garlic paste, ginger paste, red oil。
11
Water is added to the pot, salt and raw boilers are boiled for two minutes。
12
The fire is covered in a thousand bowls of bean sprouts, with onion flowers。