Orléans fried chicken
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Orleans Marinade appropriate amount
- shredded ginger appropriate amount
- eggs appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
Steps for Orléans fried chicken
1
The chickens wash their wings and cut their knives, join Ginger, and the pickles in Orléans are made in the fridge overnight。
2
Picking up the wings of a chicken, an egg, a little flour, bread for spare。
3
The chicken wings are covered with egg fluid。
4
The chicken wings wrapped in egg fluid are covered in a layer of powder。
5
And wrap the egg fluid。
6
Finally, the bread is evenly wrapped。
7
The chicken wings, wrapped in material, are ready for the pot。
8
The hot pot fills the chicken wings with oil, and the little fire blows slowly, and it blows to one side and turns over the other。
9
The two sides were blown up to gold。
10
The fire went off in a few seconds。
11
The fragrance wings are out of the pot。