braised crayfish
By FrankSchmitt
The last time I ate crayfish was last year, because I always felt dirty after watching too much news! Crayfish can't be bought here recently. I happened to see it on sale when I went out in the morning. I couldn't stand the temptation of the lobster and bought a pot. Do your own cleaning and hygiene, and eat with peace of mind! I prefer to eat spicy versions of crayfish, but LG doesn't eat spicy food very much, so they changed to braising. Adding bean paste to the seasoning makes it slightly spicy, and the spicy degree is just right! Although I bought small lobsters, they are full of real meat! I can't stop talking, how fragrant...
Recipe Recommendations
- crayfish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised crayfish
1
Rinse the crayfish with water after being bought.
2
Hold down on both sides of the lobster's skull (so that we can't get our meat) and tear off the shrimp intestines at the tail.
3
Clean it with a brush (I used an old toothbrush, the handle of the toothbrush is relatively long, and the lobster can't catch me).
4
Slice star anise, pepper, ginger and garlic.
5
. Pour the oil into the pan, add the ginger, garlic, pepper, and star anise into the pan and stir-fry until fragrant.
6
Stir fry until fragrant, add bean paste and stir-fry to produce red oil.
7
Put the cleaned crayfish in and stir fry until red.
8
Pour in half a bowl of cooking wine to remove the fishy smell, then add white sugar and chicken essence and stir well.
9
Wait for the soup to boil, turn to low heat and continue to stir.
10
Add 1 tablespoon of oyster sauce and stir well.
11
Finally, sprinkle with some sesame seeds and serve out. (There are no white sesame seeds to replace them with chopped green onion)
12
Okay, go wash your hands and prepare to eat slowly. If you can't see it clearly, you can click on the finished product picture of the recipe above to view it.