Pink strawberry Farrov magic cake
By VicentaLakin
I've been thinking about Farrov's magic cake, and I've always been unsatisfied with the depth of the six inches of two eggs. It's probably not supposed to be downsized. The assumption is that only action can be proved. This time, just a 3-inch magic cake. In order to match the word Strawberry with the word Strawberry marshmallow, some red chords have been added and made into pink magic cakes. I'm not sure about the amount of red powder, I'm afraid it'll be dark red. But then the color seemed to work pretty well, just the light powder you wanted. And guess is finally proven. The magic cake of three eggs eventually remained flat, with no more deep dimples. I'm just wondering when I'm pouring the cake. It did. It was almost impenetrable. Maybe it's because it's full. Looks like a magic cake can't be reduced at all. Make two eggs later, can use four inches。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Pink strawberry Farrov magic cake

1
Material: 90 grams of low-banded powder, 50 grams of Strawberry Farrov marshmallow, 390 grams of milk, 90 grams of butter, 3 eggs, 8 grams of sugar, 40 grams of sugar, 1/3 spoons of red chorus。
2
Add Farov to the protein。
3
Smuggle into a state with small bend hooks and put it in a freezer。
4
Butter insulation to melt, backup。
5
Egg yolk, sugar, 20 grams of milk in the bowl, evenly mixed。
6
I'm not sure what I'm talking about。
7
Add flour to the mix。
8
When the pasta drys, a proper amount of milk is added。
9
After all the flour and milk were evenly mixed, the red chords were added。
10
evenly thin。
11
Add all the proteins。
12
Simple flip a few。
13
A 6-inch living-floor module filled with oil sheets。
14
Put it in the lower and middle of the oven, with 150 degrees of fire and approximately 50 minutes of roasting。
15
The surface is yellow, out of the oven。
16
It's dry to completely cool。
17
Sifting sugar powder, tearing out the roast paper。
18
Cut and eat。Pink strawberry Farrov magic cake Make Tips
The red powder can be replaced with red. Baking times and firepower need to be adapted to the actual situation. It would be easier to cut pieces in an hour after the cake is cooled。