Potato jam
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- high-gluten flour 400g
- blueberry jam appropriate amount
- milk 200g
- yeast 4g
- sweetening
- roast
- several hours
- ordinary
Steps for Potato jam
1
Potato evaporates into mud。
2
Prepare 400 grams of flour for placement in containers。
3
Add 4 grams of yeast to mashed potatoes and 200 grams of milk。
4
And it's twice as big as the noodles。
5
It's a nice and waking noodles。
6
Split into four small agents。
7
A little bit of pizza, like a map, with jam。
8
Roll it up。
9
The fermentation program in the oven is twice as big。
10
Sift the powder, put a machete on the oven and set fire to it for 180° 30 minutes。
11
The finished chart。
12
One more。