In summer, walking on the street, you will find ice water shops and milk tea shops everywhere. There are also more cold drink stalls. Although I am not very confident about the ingredients in the stall, I always like to drink a glass of ice whenever I am sweating from shopping. In fact, these cold drinks are very simple and you can make them yourself at home. Simple, fast, healthy and delicious.
Especially milk tea. If you make it yourself, you will definitely no longer like to drink it on the roadside, because after you drink the real milk tea cooked by yourself, you will find that there is, perhaps, not a single piece of tea outside. What I make is the real material. The strong milky aroma collides with the fresh tea flavor, and there is also the tender and smooth fairy grass jelly. How can one cup be enough to enjoy?!
Xiancao Frozen Milk Tea
By ChaddVolkman
Recipe Recommendations
- milk a box of
- ice appropriate amount
- qingshui 150 ml
- boiling water 700 ml
- sweetening
- flavoring
- half an hour
- simple
Steps for Xiancao Frozen Milk Tea
1
Prepare milk, black tea buns, and Xiancao powder.
2
Pour the milk into a small pot and add the sugar.
3
Then add the black tea buns and cook the milk tea over medium to medium heat, often shaking the black tea buns while cooking. Cook and cool, pour into a cup and place in the refrigerator.
4
Take 30 grams of Xiancao powder and place it in a small pot. (A small packet is 100 grams)
5
Add 150 ml of clear water and stir until uniform and free of particles.
6
Slowly pour in 700 ml of boiling water and stir in the direction while adding. Add the fire and cook again, then turn off the heat.
7
Pour the cooked fairy grass jelly into a crisper. After cooling, place it in the refrigerator for refrigeration.
8
Gently cut the refrigerated fairy grass jelly into pieces with a knife.
9
Put it into a cup.
10
Pour in the iced milk tea, add a little ice to cool and enjoy.Xiancao Frozen Milk Tea Make Tips
Poetic Heart Phrases: 1: The tea flavor concentration is as high as you like. I sometimes add 2 black tea bags. Sometimes I boil a small pot of tea first, cool it, add milk, and boil it a little, so that the milk taste will not be strong. (Personal tastes are different, change according to your preference) 2: After the fairy grass jelly is cooked, it should be poured into a crisper or other container as soon as possible, because it can condense easily. 3: You can make more fairy grass jelly at a time and put it in the refrigerator.