Strawberry cheesecaps

the success of the internet today's red beverages, which, in addition to milk tea, are likely to be filled with milk and tea of all kinds, with the legend that it takes two to three hours to line up for “holy teas”, has been rewarded by a growing amount of milk and milk cover drinks. the milk cover is an evolutionary version of the cream, the main component of which is milk, whereas the milk cover is generally a result of the use of light cream and cream cheese. the milk cover is as thin as the usual cream bubbles, the entrance is full of bubbles and cream, while the creamed cheese cap is thicker, and the taste makes it impossible to love it. there are currently more popular milkcap drinks such as "ulong macchido", "drenberry peaches", "chae-chae-chae", "slarry-chae" and "mango-chae". although the name and the material are very different from the one used, it is not difficult to produce them at home. in particular, it is now immediately into the summer, which requires sunscreen and white. so let's take the case of strawberry cheese caps. source: strawberry fruit tea component: strawberry 15, jasmine green 150 ml, ice, sugar 15. the milk cover component: 100 ml of fresh animal cream, 30 ml of milk, 15 g of sugar, 1 g of salt, 20 g of cream cheese. original recipes are not authorized to reproduce modifications。