Shanghai
By VicentaLakin
Shanghai smokers are also referred to as Shanghai fish bursting, and the legendary “blast fish face” is a good meal for families in most Gangnam areas except Shanghai, which can also be served as food, snacks or snacks. It's a little sweet and salty。
Recipe Recommendations
- grass carp a
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shanghai
1
In the Gangnam region, which usually does this, it is the cyanide that is used, but it is the grassfish that is used because Beijing is more popular. - Cleaning of blocks and drying of water with paper towels
2
Make a bowl of juice. Some ginger peppers, butter, sugar and salt, boiled in a pot and boiled in a small fire for 10 minutes, tasted salty and spicy and could be added to the chili。
3
Take the frying pan down. I used a small pot, the greatest benefit of which was to save oil, which would leave all the fish pieces out of the oil; and the little fire slowly went to the surface of the yellow. Once the fish is in the pot, it flips, which breaks the fish。
4
Soak the fried fish in a bowl of juice, so that it can be as full as possible, so that it can taste. If you don't wait to eat, you can put it in the freezer. It's delicious。
5
If you don't have to take the fish out, you can pour the extra soup and load it。Shanghai Make Tips
A small frying pot saves fuel; a small fire explodes slowly and turns; it is best to have more than two hours of juice。