Bean soufflé
By VicentaLakin
Early summer, red beans, brilliance skin, milk pie. Wow, I can smell that milk
Recipe Recommendations
- high powder 500G
- fine sugar 80g
- milk powder 30g
- salt 8g
- yeast 7g
- egg yolk
- water 250g
- butter 100g
- egg liquid 66g
- low powder
- powdered sugar 60g
- milk fragrance
- roast
- several hours
- senior
Steps for Bean soufflé
1
First the soccer: get ready。
2
Soft butter mixed evenly with fine sugar and did not need to be passed. I used a little rough sugar here。
3
Add egg fluids。
4
Scan low powder, mix。
5
This state。
6
Load a bouquet and get a spare。
7
Production of internals: preparation of materials。
8
Softened butter is a little out。
9
Add egg fluid to integration。
10
Add powdered milk。
11
Put it in the freezer for use。
12
Noodles: Post-oil fermentation after the handband。
13
Fermentation to twice the size。
14
fermented successful state。
15
The average number of copies was 17, each approximately 60 g, and the roller was 15 minutes。
16
During this period, internal pallets can be removed from the refrigerator, divided into an average of 17。
17
Fifteen minutes later, a small band was taken and gently pressed with the palm of the hand。
18
Pack in。
19
Tighten your mouth。
20
Exploited, two to two times the size of the oven, and I fermented the oven naturally at temperatures above 25 degrees, below which a bowl of hot water at the bottom of the oven without fermentation can be used to ferment the oven itself。
21
After two rounds, a little red bean over the noodles. The oven preheats 160 degrees。
22
Squeeze on the soothing fluids, bag of flowers cut small mouths, and circle slowly from the top down to half of the bread. It doesn't matter if it's crowded because the heat melts when it's roasted。
23
The oven is 160 degrees 15 to 18 minutes and the sofa melts with bread。
24
Out of the oven。
25
Cracky, soft bread, sweet inside, really delicious。
26
There's no smell in the bakery - pure milk。
27
Have a high-quality breakfast。Bean soufflé Make Tips
The temperature is adjusted by the temper of the oven. Bread while it's hot, fragrance. It's also a taste to cool the skin softly. It's suggested that a few minutes before you finish eating, you'll be able to make a fresh start。