stir-fried bitter gourd with fresh shrimp
Ingredients: chicken essence,bitter gourd,Jiang,fresh shrimp,garlic,onion
Recipe Recommendations
- fresh shrimp 150 grams
- bitter gourd a
- onion of 5
- garlic appropriate amount
- Jiang two pieces
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bitter gourd with fresh shrimp
1
What I bought today are fresh wild sea shrimps, which are lively and lively.
2
Put water in the pan and cook the shrimp.
3
Fishing up the shrimp, the color is red and very fresh.
4
Remove the beard and head of the shrimp to make it easier to eat.
5
One bitter gourd, sliced.
6
Stir fry the shrimps with the heads removed in a pan and serve on a plate.
7
Stir the balsam pear into slices until medium cooked, add the shrimp and stir-fry together, add the onion, minced garlic, ginger slices, and finally add the chicken essence.
8
Success! Eat with the shrimp shells, because the shrimp are not very big and the shells are not hard, so you can replenish calcium after eating them!