Egg and tofu soup

By CadenMraz

Egg and tofu soup
Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids, and lowering cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life.

Recipe Recommendations

  • eggs one
  • water tofu a
  • ham sausage a
  • green onion appropriate amount
  • water starch appropriate amount
  • salt appropriate amount
  • Vegetable Zhixian appropriate amount

Steps for Egg and tofu soup

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Beat the eggs, and cut the ham sausage and tofu into small pieces.
  • Make step 2
    3
    Put water in the pan and bring to a boil, add ham sausage and tofu.
  • Make step 3
    4
    Season with appropriate salt.
  • Make step 4
    5
    Add appropriate amount of fresh vegetables and cook for 1 minute.
  • Make step 5
    6
    Pour in the mixed water and starch. (Add as much water starch according to your personal taste. Add more if you like it thick.)
  • Make step 6
    7
    Bring to a boil again and add the eggs.
  • Make step 7
    8
    Add a little sesame oil and mix well to turn off the heat.

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