Rose florist
By VicentaLakin
Recipe Recommendations
- Rose and flower sauce appropriate amount
- low-gluten flour 270 grams
- rosebuds appropriate amount
- white sesame seed appropriate amount
- corn germ oil 135 grams
- brown sugar 30 grams
- black sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Rose florist
1
Rose flowers bubble water and take roses water instead of fresh water。
2
Thirty grams of yellow sugar and 60 grams of roses, to be replaced by yellow sugar。
3
Picked up roses。
4
Oily: 150 grams of flour, 75 grams of oil, 90 grams of buttery yellow roses. The oil and butter water will be evenly mixed, once the butter and butter are fully integrated, then flour will be added to the surface of the water, which will be smooth, and when it is alive, the face will be sealed in a bag of fresh water. Oilmeat: 120 grams of flour, 60 grams of oil, oil added to the flour, directly living as soaks, and then sealed with fresh bags。
5
The oil is covered with well-oiled oil, which is covered in rolls and bags for 40 minutes. The fine rolls are rolled from one end to another, and the bag is covered with the face for 40 minutes. After the same three pushes, rolls, rolls, rolls and rolls, the pasta lasts to grow。
6
Pumping: rose florist sauce, corroded white sesame is evenly mixed at 1:1。
7
It's divided into about 20 grams。
8
Pumpkin cut。
9
Scratch it up。
10
Pack in a pack of pies。
11
They're made of roses, fresh water, black sesame。
12
The electric oven is preheated at 180 degrees for five minutes, is immersed in the middle of the oven, and is baked up and down to 180 degrees for 20 minutes。
13
Out of the oven。
14
The finished product。
15
The finished product。
16
The finished product。