A new way to relieve cravings for muffins--super bacon salami muffins cake
When chatting with some baking friends, I often mentioned that although cakes are delicious, when making cakes, a lot of granulated sugar is often added. The word "sand" and the word "kill" in granulated sugar are the same as the word "kill". We generally adopt the method of reducing sugar, but you should know that cakes with reduced sugar will still be a little harmful to our bodies and will still get fat after eating them. Isn't there a simple way to make cakes without adding sugar? Hehe, we will introduce a sugar-free salty cake to our friends today. It's a super appetizer. You won't worry about getting fat and unhealthy, especially it's more suitable for the tastes of northerners. It's sweet in the south and salty in the north. I guess you have to make this super salty bacon salami merfin yourself.(Haha, the name is really long-winded) Both the elderly and children will definitely love it. Enough gossip and let's start:
Bacon salami muffin cake
Recipe Recommendations
- low-gluten flour 100 grams
- high-gluten flour 50 grams
- baking powder 1 teaspoon
- eggs of 3
- salad oil 4 tablespoons
- milk 2 tablespoons
- salt appropriate amount
- pepper appropriate amount
- Salami sausage appropriate amount
- bacon appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Bacon salami muffin cake
1
Step 1 Sift low-gluten flour, high-gluten flour, and baking powder for later use
2
Step 2 Beat the eggs evenly
3
Step 3 Add salad oil, milk, and a little salt into the egg paste and mix well
4
Step 4 Remove a little flour from the sifted flour and set aside (use it to dip in bacon and salami later)
5
Step 5 Add the sifted powder to the egg paste
6
Step 6 Mix well with a spatula
7
Step 6 Mix well with a spatula
8
Step 8 Add a little coarse black pepper to the mixed batter and mix well
9
Step 9: Cut bacon and salami sausage into small pieces
10
Step 10 Pour the mixed batter into the mold
11
Step 11 Dip some salami or bacon (the dry flour left in step 4) and place it in the cake paste
12
Step 12: Pour the poured cake paste a few times to exhaust the air. Changdi oven at 170 degrees for about 25 minutes.