That's what I'm talking about
By VicentaLakin
Recipe Recommendations
- pig tongue a
- salt appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for That's what I'm talking about
1
Get the pig tongue ready, I'm cutting over water。
2
Garlic。
3
Drop the pig's tongue and put the scent in the sauce。
4
It'll be juicy when it's put in the sauce, and it's covered in a fire for about a minute, so the pig's tongue will be thinner。