Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- Pi County bean paste appropriate amount
- onion a little
- ginger slices a little
- chaotianjiao a little
- garlic slices a little
- cooking wine appropriate amount
- starch a little
- salt a little
- chicken essence a little
- pepper a little
Steps for Spicy fish
1
Herbs are washed clean, fish head tails cut off and fish meat comes down the back of the spine along the bone。
2
In the middle of the bone slice, the fish slices into a centimetre thick slope。
3
Fish and fish bone heads with a little pepper powder, salt, ginger chips, water starch for 10 minutes。
4
I've got bean peels, tofu, bean sprouts, golden needle mushrooms, truffles, salt in the pot and all the dishes。
5
Put less oil in the pot, three spoonfuls of soy sauce, peppers, ginger, garlic, onions, fried。
6
Water rolls, salts, chickens, first down to fish head and tail, for two minutes, then into fish tablets。
7
Porridges, corroded pepper noodles, hot oil on them。
8
Put a couple of fragrances, spicy scents, fish and vegetables。