Shrimp thick egg fever

Recipe Recommendations

• eggs of 3
• shrimp appropriate amount
• carrots appropriate amount
• salt appropriate amount
• milk 20g
• butter appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Shrimp thick egg fever

1

Three eggs in the bowl。

2

Carrots and prawns cut apart。

3

Put shrimp and carrots in the egg fluid and add appropriate salt。

4

Put in 20 grams of milk。

5

Smash even。

6

Put a little butter in the pot。

7

Fall into one third of the egg fluid, boil it up。

8

Another third of the egg fluid is cooked and the first omelet is rolled up on an egg cake。

9

Repeat the second time as a figure。

10

Cut into a little bit。

11

The finished chart。

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