Fried pork slices with green peppers
By AndreRoberts
Ingredients: salt,green pepper,pork,water starch,MSG,cooking wine,soy sauce,oil
Recipe Recommendations
- pork 100g
- green pepper 1 kg
- oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork slices with green peppers
1
Pork, green pepper, green onion and ginger.
2
Slice the green pepper.
3
Slice the pork.
4
Preserve the meat slices with cooking wine and salt for 10 minutes, then grab them with water starch and size them.
5
Raise the pan to heat the oil and saute the chives and ginger.
6
Add the stewed meat slices and smooth them over medium heat.
7
Cook soy sauce.
8
Add green pepper slices.
9
Stir fry quickly over high heat, add salt and MSG to taste. Stir fry until evenly mixed.
10
Serve the pan and plate.