Fresh white fish
By VicentaLakin
Recipe Recommendations
- white fish art. 1
- salt appropriate amount
- cooking wine 1 scoop
- steamed fish oyster sauce 2 tablespoons
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh white fish
1
White fish are cleaned, salted, liquored, ginger-snacked for 15 minutes。
2
Put it on the plate, add ginger, chili, onion。
3
The pan is aired and steamed for 7-8 minutes, and the ginger and peppers of the steamed fish are then taken off with chopsticks and poured out of the evaporated soup。
4
Reloading onions of ginger and peppers and pouring two spoons of steamed fish oil。
5
The boiler is burned to 70% heat and watered to fish。
6
The finished product。
7
The finished product。