Egg and ham rolls
By VicentaLakin
In a hurry, breakfast for the children: egg ham rolls with vegetable oats, 20 minutes for egg ham rolls, 5 minutes for vegetable oats and 5 minutes for battle cleaning. The child had breakfast in a confused state, and he came home from school at noon to ask: What did he eat in the morning? It was delicious. Well, I lost again to you。
Recipe Recommendations
- eggs of 4
- ham a little
- small scallion 1 piece
- Orchidium orbitum peanut oil appropriate amount
- Heinz tomato sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg and ham rolls
1
Prepare food: four eggs, a little ham, little onions。
2
Equator, yolk, break up, yolk, ham, onion。
3
Quite a bit. (c) Leads: unheated pots, oils, all oils in a dry bowl, when the fire is kept to a minimum, the onions are dropped, the boilers are rotated, the egg fluids are evenly distributed, the fire is slow, the eggs are separated from the pots by small shovels, the pans are shaken, the omelet is recoiled, so it is repeated, and the omelet is recoiled. (Note: omelet, no extra oil in the pot, minimum fire, otherwise egg fluids will bulge)
4
The omelet is down, the yogurt is on top, rolls softly, presses down, two extra cuts are cut off, plastics are squeezed, the ketchup is set, the egg and ham roll is ready。