Boiled Jiwei Prawns
Jiwei shrimp has thin shells, tender meat, delicious taste, and beautiful color. It is a food with very rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salts is relatively high, but the fat content is not only low, but most of them are unsaturated fatty acids., which have the effect of preventing and treating atherosclerosis and coronary heart disease. So MM who are afraid of getting fat can eat with confidence. In summer, the price of Jiwei shrimp is also relatively low. Like now, it only sells for about 16 yuan a catty. It is really cheap and good.
Recipe Recommendations
- base shrimp 1 kg
- Jiang a little
- onion a little
- cooking wine appropriate amount
Steps for Boiled Jiwei Prawns
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Practice: 1. Pour the shrimp into a basin and wash it.
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2. Remove the washed shrimp and place it in a bowl.
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3. Put clear water in the pan to boil, then add cooking wine, and add onions and ginger.
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4. Add the shrimp, bring to a boil over high heat, and pick up. Of course, you can also arrange them one by one around the plate, which will look much better.Boiled Jiwei Prawns Make Tips
How about it? Isn't it a very simple dish? Pay attention to the high heat when cooking and the time should be short. When eating, peel off the shrimp shells and dip the shrimp meat in some vinegar and eat it. The taste is great ~ Oh, by the way, if you can't finish it all at once, it doesn't matter. You can put the shrimp in the gravy and then put it in the refrigerator to refrigerate. This way, you don't have to worry about it going bad if you leave it for a few days ~