Pineapple inverted cake
By VicentaLakin
Like pineapple's sour sweet, like pineapple's light fragrance. This cake, perfect combination of pineapple and caramel. With a sponge cake. Simple and delicious。
Recipe Recommendations
- sweet and sour
- baking
- an hour
- simple
Steps for Pineapple inverted cake
1
Fresh pineapple, with salt water for a while。
2
Dry water is cut into small pieces。
3
The sugar is heated in the pot until it becomes amber color, and 15 ml of boiling water is added, evenly mixed。
4
Add a slice of pineapple. Keep heating up。
5
pineapple colours are getting deeper, and there's no extra water. Add butter。
6
When the pineapple color gets deeper, it's off fire。
7
Six inches of moulds, with no direct pineapple in them, and a little butter on the bottom of the anode. Shape as you like。
8
Take three hot eggs. At 50 degrees of hot water, 90 grams of sugar was added three times and the whole egg was given out. Once the egg is drawn, the flow of the egg fluid can draw an eight word, and if it does not disappear immediately, it will。
9
Low powder is screened 3 times earlier. It is sifted into the distributed egg fluid twice. Flip evenly。
10
The milk and butter are heated to the butter, and a portion of the egg fluid is taken and mixed with butter milk. After mixing it back into the whole egg pan. Flip evenly。
11
Put the eggs in a caramel pineapple mold before they fall. This part was excited to take a video and forget the step map. Excuse me。
12
Light-falling molds shake bubbles。
13
The oven is 150 degrees, 40 to 45 minutes. The temperature of the oven is adjusted as appropriate。
14
When the furnace is out, the light-stumping molds blow the heat. And then it's rewinded for five minutes, and it cools off。
15
After cooling, cut open for consumption. Sugar powder is what you likePineapple inverted cake Make Tips
1. Eggs must be warmed 2 and low powder must be screened three times in advance. Low powder after sifting is better mixed with egg fluid. 3 and the pineapple piece and set, if you like. 4. Once the caramel pineapple has been made, some of it is to be dried and then placed in the mould. 5 When making caramel pineapple, after boiling water has been added, it is required to mix for a while, pending the emergence of a bubble in the pot and the addition of pineapple。