Scrambled eggs
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs seven
- salt two spoonfuls
Steps for Scrambled eggs
1
The flowers are ready。
2
Burn the eggs。
3
Put in two spoons of salt, evenly mixed。
4
The pans are oiled and then heat 60% of the heat into egg fluid。
5
It's a small- and medium-scale fire made, and it's just waiting for one of the stylists to turn over until it's both stylish。
6
The finished chart。
7
It can also be made to steam。
8
Steam 2