Tomato eggs and liver soup
By VicentaLakin
Tomatoes: Rich in carrots and tomato erythromatics helps to smooth out wrinkles and light skins; regular eating of tomatoes is not easy to show black eyes or sunburn. Tomatoglobin and carrots are all lipid soluble elements, which are not conducive to absorption, whereas the absorption rate is higher after cooking or stew. Boar liver: odour, bitterness, sexual temperature; it contains a wealth of trace elements, such as protein, egg phosphorus, iron and phosphorus, which are one of the essential ingredients for blood production; it contributes to the intellectual and physical development of children and has a good nutritional health function; for women, pregnant women and children: it is a very desirable supplement. Tomato eggs and liver soup, regular home food; simple, easy and fast, and a beautiful meal that Mom and my son love. Soup
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato eggs and liver soup
1
Get your food ready。
2
Pork liver wash rinse。
3
It's salted, wine immersed for more than 10 hours before washing。
4
Tomato washes and slices。
5
The boiler is oiled, the onion onions are put in tomatoes。
6
It tastes good when the ketchup boils。
7
It's a fire。
8
Plugging eggs into the liver of the pig, which is tantamount to wearing a layered coat, would make it softer。
9
The tomato soup rolls away and pours into the liver and egg fluid along the pot。
10
Just a minute and a little bit more with a pot shovel to turn around and prevent the sticky pot。
11
It's a fire, it's boiled again, and it's salty。
12
Turn off the fire and fill the bowl。
13
The soup is thick, the liver is smooth and delicious。Tomato eggs and liver soup Make Tips
1. Pork liver slices are impregnated with salt and wine for a short period of time and can kill the virus. 2. The liver of a pig is covered with egg fluid that keeps the liver young, smooth and delicious. Tomatoes require juice and water, not only good color but also better taste。