Spicy lobster

Recipe Recommendations

• Fresh crayfish 2 pounds
• pepper 10g
• dried red pepper 15g
• octagonal 2 only
• geranyl 3 tablets
• onion half a piece of
• ginger slices 6 tablets
• minced garlic appropriate amount
• Pi County bean paste 2 spoons
• soy sauce 1 scoop
• salt 3g
• white sugar 8g
• liquor appropriate amount
• white vinegar appropriate amount
• shisanxiang 6G
• beer 1 bottle
• chicken essence appropriate amount

• hot spicy
• fried
• an hour
• ordinary

Steps for Spicy lobster

1

Buyed lobsters, put them in fresh water, add white vinegar and a little salt, soak them for an hour。

2

And wash the lobster with fresh water, cut it to the head with scissors, and take out the black stuff inside。

3

Squeeze the middle end of the lobster with your hand, turn around and pull out the lower line。

4

It's not much of a crawfish, so we'll wash the crawfish' belly with a clean toothbrush。

5

The lobster is placed in the steam closet, the tail is bent and steamed up for six minutes, and this step of pre-treatment is designed to coagulate the shrimp yellow, tighten the meat, make it difficult to fry and make it taste better。

6

The hot oil in the pot is twice as much oil as in the usual cuisine, and is then added to the paprika loaf, which is then put into the soybeans sauce of the county。

7

Put the crawfish in a simulator, pour white wine on the side of the pot, smoke raw, put a little bit of salt and 13 fragrances, flip the fried, pour a bottle of beer and burn the fire。

8

We'll have 15 minutes on the top, we'll put sugar and chickens in it, we'll put the fire out, we'll put one or two hours before we eat

Spicy lobster Make Tips

Recipe Categories

• hot dishes
• home cooking