Digital Cake
By VicentaLakin
NET-RED DIGITAL CAKE. NICE AND DELICIOUS, BUT IS IT HARD TO MAKE A DIGITAL CAKE? IT'S NOT HARD, BEFORE MAKING CAKE, TO DO WHAT'S TO BE DONE, AND THE NEXT THING YOU CAN DO, THE NUMBERS CAN BE MADE DIGITALIZED. I USE THE DIGITIZED MODEL OF A SCAVENGER, WHICH IS C40 OF HAIJU, WHICH IS BIG, WARM AND HOT. THE C40 OVEN OF THE SEA IS CALLED A SIMPLE, SUPER-INTELLIGENT BAKING DEVICE THAT CAN BE TAUGHT BY CHILDREN
Recipe Recommendations
- eggs of 4
- low-gluten flour 65g
- corn oil 50g
- milk 50g
- sugar 50g
- lemon juice few drops
- light cream 200g
- blueberry sauce appropriate amount
- fruit appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Digital Cake
1
We have to get all the material ready for the cake in case we get busy。
2
Separated from the yolk and proteins in two mixing basins, a few drops of white vinegar or lemon juice in the proteins added to the fish bubble eye for the first time, and continued to eject until a shallow trail was visible, at which point the second sugar was added, the medium-speed was effluenced until the protein became thin, and when the big hooks pulled by the protein cream were bent down, the hair was shown (as figure)。
3
Corn oil and milk are evenly mixed with a low-speed egg-beater。
4
WHEN YOU ADD A SIFTED, LOW-BANDED FLOUR, YOU USE AN EGGBEATER, YOU DON'T OPEN IT, YOU DON'T SEE DRY FLOUR. IF YOU ADD FLOUR, YOU START AN EGGMAKER, YOU SPRAY IT EVERYWHERE, YOU MIX IT, YOU START AN EGGMAKER, YOU MIX IT WITH THE MINIMUM SPEED OF Z WORDS, AND YOU DON'T RING IT, SO YOU DON'T GET A TWIG AND YOU PUT YOL IN THE PASTE。
5
Mixed yolk paste。
6
A 1/2 of the protein cream is poured into the yolk paste, and the egg beater is used manually to flip quickly from the bottom to the bottom of the basin。
7
And then you pour the first mixed egg paste into the protein paste and flip it to the point where it's invisible。
8
A golden dish of 28*28 from a 20-centimetre high in the mausoleum, with a light shock on the table and a bubble。
9
SEND IT TO THE PREHEATED OVEN, 150 DEGREES AND 25 MINUTES OF FIRE。
10
The top colour is perfect, with all the oil paper coming out of the oven, and the cooler, too。
11
When the cake is cool, you put the digital mic on the cake, you cut it with a little knife, and you can cut whatever you like. I cut it with a six-inch, a 28-thirty dish。
12
Then we'll trim the edges and clean them up。
13
Put on a proper amount of blueberry sauce。
14
Light cream with 10 grams of sugar and an appropriate amount of blueberry sauce, with clear textures and no flow of tilting eggs。
15
And put in a bag of bouquets, and glitter the light cream that has been poured on the piece of cake, and then decorate it with fruit, which is the preferred of the person。
16
The finished chart。
17
The finished chart。Digital Cake Make Tips
(This temperature is for reference only. Please adjust to the temperature of your oven)