A cold, bitter melon
By VicentaLakin
It's getting hotter and bitter on the table
Recipe Recommendations
- bitter gourd a
- onion appropriate amount
- garlic 1 clove
- soy sauce two spoonfuls
- vinegar two spoonfuls
- sugar half a spoonful
- salt appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- dried red pepper two
- bitter taste
- mix
- ten minutes
- simple
Steps for A cold, bitter melon
1
The bitter melon goes to the poach, slice。
2
Onions, garlic, red peppers。
3
In the small bowl, two spoons of raw, one spoon of vinegar, one spoon of sugar, an adequate amount of salt, and a smoother。
4
Put a proper amount of fresh water in the pot, add a little bit of salt, burn it, put it in a bitter melon。
5
It'll turn off the fire, or it's too soft for the taste。
6
Put them in cold water immediately, more than a few times, extract them, control them dry water, and put them in a plate。
7
Add onion, garlic, and pour the sauce on it。
8
An appropriate amount of vegetable oil is placed in the pot, and several fragrances of red peppers are put into the pot。
9
Just pour the pepper oil on the bitter melon。
10
The finished chart。