Madeleine
By VicentaLakin
THE KID SAYS HE HASN'T HAD A CAKE FOR A LONG TIME, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, THAT HE'S IN A GOOD MOOD, AND THAT HE'S IN A GOOD MOOD
Recipe Recommendations
- eggs of 2
- chocolate beans appropriate amount
- red rice flour 2g
- low-gluten flour 75g
- fine sugar 35g
- butter 30g
- milk fragrance
- roast
- several hours
- simple
Steps for Madeleine
1
Ready so materials。2
Two eggs are scattered and fully plattered。
3
Add sugar powder and mix it with an egg-beater to the ground。
4
Add mixed red flour, low-banded flour, continue to mix evenly and not overmix。
5
Add melted butter evenly。
6
The mixed pasta is placed in a bouquet and then sealed into the refrigerator for more than two hours。
7
Squeeze into the mold and then make the finished products bake to avoid unhealthy atmospheric bubbles, 8-9 full, and then add chocolate beans。
8
Send it into a pre-prepared oven, 175 degrees up and down, and for 20 minutes. When a tall tummy rises and the edges turn yellow, it'll come out。
9
The finished product came out, the molds were not processed at all, and the disembowels were very easy to really don't stick。
10
The finished chart。
11
The finished chart。Madeleine Make Tips
1. The use of butter can make Madeleine ' s taste stronger. Refrigerated Madeleine pasta can make the cake tissue more nuanced and, if it is not, it will be easier to remove it if silicone moulds are used and a thin layer of melted butter is applied to the mould before the paste is injected. If metal moulds are used, then some flour is sprayed with butter and surplus flour is poured out. This is the best treatment for mucus resistance. But I'm using a non-cooked margarine model that has not been processed at all, and it's very easy to disintegrate 5。