Chocolate roses
By VicentaLakin
5.20 On the eve of Valentine ' s Day, a special chocolate rose is a noble and caring one。
Recipe Recommendations
- chocolate 125 grams
- Shuiyi 50 grams
Steps for Chocolate roses
1
Black chocolate shredded, insulated water melted。
2
It's completely melted chocolate with eutrophication and full mixing。
3
When it cools, it freezes to hard。
4
Take out, cut into small particles。
5
Take a graft into the shape of a flower core。
6
Then the small pellets of the grains are placed between the paper。
7
Take a piece of the core。
8
Then the bag, the second, the third, let the petals flip out。
9
The same method, with the second and third layers covered, the petals formed。Chocolate roses Make Tips
1. If the hand is warm, it is necessary to complete the plasticization of roses as soon as possible, two, chocolate cut open, one rose at a time, and the rest can be placed in the freezer reserve。